Monday, October 4, 2010

Point + Shoot & Week-a-Boo

It's still officially the weekend here in NSW (thank you Public Holidays!) so I'm just popping in quickly to post this week's tandem Point + Shoot and Week-a-Boo.

Friday night was date night so off we tottered to one of the many local Indian eateries in our area.  We have our old faithful Indian that, in our humble opinion, does THE best butter chicken we've ever tasted and delicious masala dosai.  No one could ever match up so we ordered different meals to our norm.

After a superb chicken mince kebab for entree and a nice goat biryani for main, I decided to be daring and order a carrot pudding for dessert.  

A what???? 

"GAJAR KA HALWA - Cooked carrot pudding in milk with dry fruits and nuts."  

Surprisingly it didn't even taste of carrots and was so sweet that I couldn't finish it all and a hesitant Daddy BuBbles had to take one for the team and polish it off for me.  It's a tough job but someone's got to do it.

We also attended a couple of birthday parties too.  Happy 3rd Birthday Harrison and Happy 1st Birthday Amarlie!!!   xxx

Here's BuBba having a splash in the pond at the party yesterday.

Have a great week!


  1. Wow...that pudding sounds...AMAZING! I love trying new foods :)
    Have a great week!!
    When do you move OS?

  2. oh i love good indian!
    great pics

  3. hehe i thought that "a what??" interesting though and looked nice. How cute is lil one in the water too.


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