Oh yummo, chicken fettucine. I was looking forward to dinner. And yes it tasted good but not worth all the effort in my humble opinion. It took far too much time to chop up all the separate ingredients and cook them in different batches. I'd much prefer to plop a jar of my favourite pasta sauce on to some quickly prepared al dente penne and voila!
Just in case you're interested by the way, my favourite (store-bought) pasta sauce is Sacla Olive & Tomato.